2015
Est.
Our Story
A Family Passion
for Authentic Flavour
The name Didar honours the memory of the late father of Paramjit Singh — a tribute as warm as the food he creates.
Paramjit's love for cuisine is rooted in his village of Bhadas, Punjab. Cooking for friends and family from an early age, he refined his craft across Germany, Greece, and eventually Canada — where he became head chef at the restaurant in 2005 before purchasing it in 2015.
In 2007, Kamaljit Kaur joined Paramjit in Canada with their three children. Together they built Didar into what it is today — a place where every dish tells a story of heritage and love.
See Our Menu